Information for farmers

All Crop management tools Major crop fertilization
All Crop management tools Major crop fertilization
Potato mineral nutrition principles: As the root system of potato needs a lot of oxygen during the tuberisation period, a light or medium soil ...
Plants transform mineral compounds taken from soil, air and water in organic compounds which subsequently form all parts of plant body. Plant gro...
Corn mineral nutrition: Corn is very sensitive to soils. Clay soils and water-logged soils are not suitable for it. Corn is very s...
Application rate 30–300 kg/ha (of active material): N = nitrogen (consumed in form of (NO3)— or (NH4)+ ions) P = phosphorus (consume...
Mineral nutrition for oilseed rape: Winter and summer oilseed rape is characterized by approximately the same amount of nutrients , which are remov...
Application standard: 1–30 kg/ha (of active material) S = sulphur (consumed in form of ion SO42-; Ca = calcium (consumed in for...
Winter wheat mineral nutrition: Winter wheat is sensitive to soil acidity, the best rate is рН 6?7,5. On acid soils it is better to apply calc...
Application standard: 50-1000 г/га (of active material) Microelements, the same as other factors, are responsible for the volume of harvest and ...
Spring wheat mineral nutrition: The root system is less developed (in comparison with other grain crops). Spring wheat is sensitive t...
Characteristics of mineral fertilization of sugar beet: Sugar beet is sensitive to soil conditions. Sugar beet removes 160 kg of nitrogen, 65 kg of ...

Plants transform mineral compounds taken from soil, air and water in organic compounds which subsequently form all parts of plant body. Plant gro...
Application rate 30–300 kg/ha (of active material): N = nitrogen (consumed in form of (NO3)— or (NH4)+ ions) P = phosphorus (consume...
Application standard: 1–30 kg/ha (of active material) S = sulphur (consumed in form of ion SO42-; Ca = calcium (consumed in for...
Application standard: 50-1000 г/га (of active material) Microelements, the same as other factors, are responsible for the volume of harvest and ...

Removal of nutrients by crops with 1 t of basic production and the corresponding amount of by-products Crop Basic production Removal wi...